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Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream
Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a...
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Meyer Lemon Biscotti
Perfectly crunchy and ever so flavorful, these Meyer lemon biscotti cookies are drizzled with a lemony white chocolate glaze for a gorgeous finish. Biscotti, or Italian twice-baked cookies, keep...
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Matcha Rice Crispy Treat Christmas Trees
Chewy and gooey and gorgeously green: these festive matcha rice crispy treats are decorated to look like charming Christmas trees, with a natural green color that comes from matcha green tea powder...
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Chocolate Olive Oil & Blood Orange Cupcakes
These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood orange buttercream and crowned with a...
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Homemade Candied Blood Orange Slices
These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a...
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Flourless Pistachio Cake with Chocolate Ganache
I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I...
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Raspberry & Passion Fruit Semifreddo with Chocolate Crumbs
With creamy, ultra-flavorful layers of tropical passion fruit and bold raspberry semifreddo and a dark chocolate crumb for a bit of sweet and salty crunch, this no-churn frozen dessert is truly...
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Candied Orange Peel in Syrup
Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season’s under-appreciated treats. Whether spooned over ice cream, garnishing a fancy cocktail or mocktail, drizzled over...
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Candied Orange Ice Cream with Chocolate Fudge Swirl (Crema del Doge)
This sweet and creamy custard-based ice cream is flavored with candied orange syrup and features a swirl of rich and chewy chocolate fudge and bits of candied orange peel studded throughout. Inspired...
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Strawberry Shortcake Crunch Topping (from Scratch)
With a crunchy texture and a bright strawberry flavor from freeze-dried strawberries, this strawberry crunch topping is as versatile and delicious and a cinch to prepare, not to mention entirely...
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Strawberry Crunch Sheet Cake with Buttermilk Frosting
This pretty in pink sheet cake tastes like pure nostalgia, with a moist and tender strawberry cake, tangy buttermilk frosting, and a generous sprinkle of crunchy strawberry shortcake crumbs that add...
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Meyer Lemon Curd (Extra Thick!)
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few...
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Triple Lemon Layer Cake
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling...
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Peanut Butter & Jam Thumbprint Cookies
Your favorite peanut butter and jelly sandwich meets thumbprint cookie: a soft and buttery cookie packed with peanut butter flavor and filled with a bright and fruity strawberry jam. These bite-sized...
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Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!)
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the...
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Homemade Raspberry Pectin Gummies (no Gelatin!)
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are vegetarian and even vegan-friendly)!...
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Pumpkin Pecan Coffee Cake
This fabulous fall coffee cake will satisfy your seasonal cravings, with a tender, moist crumb packed with pumpkin flavor and fragrant fall spices, with crunchy pecans and a crispy cinnamon sugar...
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Flourless Almond Cake
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or...
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